Oven-Fried Chicken with a Polenta Crust

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Full Recipe

https://www.foodandwine.com/recipes/oven-fried-chicken-polenta-crust

Author

Grace Parisi | 2013-12-06

Description

Grace Parisi coats bone-in chicken pieces in a tangy mayonnaise-and-yogurt bath seasoned with cayenne, then shakes them in a mixture of instant polenta and flour. The coarse cornmeal forms a super-crunchy “breading” that crisps in a hot oven, delivering golden, spicy-savory chicken that stays juicy without oil splatter.