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Full Recipe
Author
Genevieve Yam | 2025-05-12
Description
Unlike traditional doughnuts, there's no deep-frying involved for doughnut muffins: All you need is doughnut batter, a 12-cup muffin tin, and a hot oven. Crisp, fluffy, and dusted with cinnamon sugar, these muffins taste remarkably like a freshly fried doughnut.