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Full Recipe
Author
GOYA® | 2016-02-11
Description
Special Puerto Rican Empanadas are Tender and Tasty
The secret to this delicious yuca empanada recipe, a tamale-like snack from Puerto Rico, is frozen GOYA® Grated Yuca. Simply mix thawed yuca with Sazón GOYA® with Coriander and Annatto, for traditional crimson color and great flavor. Stuffed with a savory pork filling, the dough cooks up soft and pillowy. Perfect for a light meal or snack, yuca empanadas are a great way to experience authentic Puerto Rican cooking.
Origin: Puerto Rico