Pizza with Smoked Salmon, Crème Fraîche, and Caviar

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Full Recipe

https://www.foodandwine.com/recipes/pizza-smoked-salmon-creme-fraiche-and-caviar

Author

Wolfgang Puck | 2013-12-06

Description

This iconic pizza from Wolfgang Puck, who opened up a new world of topping possibilities at Spago, is made by layering tangy crème fraîche, silky smoked salmon, and briny caviar atop a crisp homemade crust. We named it one of our 40 best recipes in 2018.