Full Recipe
Author
Zakary Pelaccio | 2019-06-28
Description
Look, you're probably going to put hot sauce on your wings, but the pro move is to put it IN them: Zakary Pelaccio's recipe has you make your own Charred-Chili Sriracha, then brine a bucket of wings in that heavenly liquor (i.e., you win!). (Note: Plan ahead, since wings require 24 hours of brining.)
