Pastrami-Spiced Gravlax

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Full Recipe

https://www.foodandwine.com/recipes/pastrami-spiced-gravlax

Author

Nicki Reiss | 2013-12-06

Description

Chef Nicki Reiss gives traditional gravlax a deli-inspired makeover by seasoning cured salmon with pastrami spices, including black pepper, coriander, caraway, and paprika. A touch of raw sugar and molasses balances the savory flavors, creating a richly seasoned centerpiece for brunch, appetizers, or sandwiches.