No-Cook Summer Tomato Sauce

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Full Recipe

https://www.foodandwine.com/recipes/no-cook-summer-tomato-sauce

Author

Tony Mantuano | 2016-07-25

Description

In this no-cook recipe, Chicago chef Tony Mantuano chops ripe summer tomatoes, stirs in olive oil, basil, shallot, and red-wine vinegar, then lets the mixture rest so the flavors meld. The bright, 35-minute sauce is perfect spooned over grilled fish, piled on charred bread, or tossed with pasta and creamy mozzarella.