Full Recipe
Author
Sasha Marx | 2017-02-21
Description
As far as seaweed goes in this country, nori is the most widely recognizable and most readily available form. Nori sheets are made from an edible alga that is shredded, pressed into thin sheets, and then dried. You may know nori mostly from its use in sushi rolls, but it's a very versatile ingredient. A staple pantry items in some restaurants is nori powder, which is just toasted nori sheets ground to a fine powder in a spice grinder or blender. The powder stores well for weeks and can be used in a number of ways to bring subtle sea-flavored umami to both savory and sweet dishes.
