Full Recipe
Author
Sarah Jampel | 2023-05-12
Description
In this fruit pizza recipe, the “crust” is flaky puff pastry, the “sauce” is a sweet and tangy cream cheese spread, and the toppings are fresh fruit. Simpler than a traditional fruit tart, it's a wonderful showcase for any bright, juicy fruits — think berries, apricots, figs, and kiwi. Make an intricate, photo-worthy design, or employ little hands and embrace the chaos!
