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Full Recipe

https://www.goya.com/en/recipes/caribbean-grilled-chicken/

Author

GOYA® | 2016-02-11

Description

Pollo a la Parilla This classic Caribbean Grilled Chicken dish unites two Caribbean traditions: grilling and good seasoning. The secret is to season both sides of the meat generously with a simple Caribbean-style spice mixture. Here, Sazón GOYA® with Coriander and Annatto, which adds brilliant color and delicious flavor, is accented with garlic, cilantro and a pinch of oregano and cumin. Mix with a bit of olive oil, and then rub this spice mix on the chicken the night before for you grill for maximum flavor!