Full Recipe
Author
MaryJane Robbins | 2014-03-24
Description
Fresh and light, this lemon angel food cake offers a bright, airy finish to any meal. Infused with fresh lemon juice and zest, it's baked in a simple loaf pan — no specialty equipment needed. Once cooled, the cloud-like cake is topped with a fluffy meringue. You can slather it on for a rustic look or pipe it for a more elegant finish. Then, torch or broil the meringue until it's golden brown and crisp on the outside, with a silky-soft interior.
