Full Recipe
Author
Susan Reid | 2009-12-31
Description
These classic butter cookies roll out nicely, and have a beautifully tender/crisp texture. They're perfect for any kind of cut-out cookies, so don't relegate this recipe strictly to Christmas! The simple icing included here is perfect for flooding or dipping cookies — if you'd like to pipe intricate designs, use a stiffer frosting like our Royal Icing.
