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Full Recipe
Author
Charlotte Rutledge | 2013-12-18
Description
This bread has the look of a classic Russenzopf, but the taste and decadence of a cinnamon roll crossed with a sticky bun. Bake this cinnamon bun bread in a Dutch oven or cloche to help contain the heat and bake the loaf more evenly. If you don't have a Dutch oven or cloche, a sheet pan and parchment along with close monitoring will work fine.