Baked Saffron Potatoes

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Full Recipe

https://www.goya.com/en/recipes/baked-saffron-potatoes/

Author

GOYA® | 2016-02-11

Description

Spanish Potatoes with Olive Oil This traditional recipe has been a staple in the Spanish countryside for decades. And it's easy to see why! Whole, small new potatoes are peeled and then gently baked with plenty of GOYA® Extra Virgin Olive Oil, white wine, spices and Sazón GOYA® with Saffron. As the potatoes gently poach in the fragrant liquid, they absorb the bold, intense flavor of the olive oil mixture, and turn a beautiful golden-yellow color thanks to the saffron. The result is a comfortable, yet elegant side dish that pairs perfectly with almost anything you serve.