Charcoal-Grilled Blackened Red Snapper

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Full Recipe

https://www.americastestkitchen.com/recipes/3566-charcoal-grilled-blackened-red-snapper

Author

America's Test Kitchen | 2007-08-22

Description

Transferring blackened fish from a cast-iron skillet to a grill may keep your kitchen from filling with smoke, but it creates a host of other problems, including fish stuck to the grate.