Full Recipe
Author
Food Network Kitchen | 2025-12-01
Description
This delicious free-form tart is a playful nod to hamantaschen, the triangular filled cookies popular for Purim celebrations. The shape is thought to represent Haman's three-cornered hat and scales up beautifully for an easy galette that feeds a crowd. A buttery pastry dough gets extra tenderness and luscious tang from cream cheese, a common ingredient in Jewish-American baking. A filling of almondy frangipane and cherry jam adds a touch of French flair. Finished with a drizzle of chocolate, it's a rich and tasty combination of tradition and playfulness.
