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Full Recipe
Author
GOYA® | 2025-05-02
Description
Nothing better than a fresh salad for hot summer days. Prepare this colorful and delicious Salpicon de Mariscos – Seafood Salad in a couple of steps and travel Spain through its flavors. This salpicon is made with fresh shrimp, red and green peppers, onions, tomatoes, olives, and the wonderful flavor of GOYA® Octopus in Olive Oil, which comes ready to jump slide on the salad. Lastly, combine everything with a vibrant vinaigrette based in the intense and unique flavor of the GOYA® Extra Virgin Olive Oil, highlighting even more the flavors of this recipe. Prepare it in advance for a better flavor, and serve in small plates to enjoy as an appetizer or tapa. A new favorite to enjoy this season with family and friends!