Full Recipe
Author
Charlotte Rutledge | 2013-09-09
Description
This cheesecake won the hearts of all our taste-testers, even those who were neither cheesecake nor maple fans. The texture of the filling is ultra-smooth and creamy, and the maple flavor is apparent, yet subtle. The pecan crust is a nutty, salty counterbalance to the filling. Editor's note: This recipe was updated on May 29, 2026 to produce a sturdier crust and include an optional candied pecan garnish.
