Full Recipe
Author
Sara Mayer | 2026-02-18
Description
Seasoned with lemon zest, black pepper, and Parmesan and simmered in a velvety lemon-butter sauce with briny capers, these meatballs deliver the brightness of piccata from the inside out. The tangy, rich sauce begs to be soaked up with egg noodles, pasta, bread, or even mashed potatoes.
