Full Recipe
Author
Susan Reid | 2019-07-22
Description
Applesauce and whole grain flour bake up very well together. The liquid from the applesauce softens the bran in the flour, and the flavors combine to make a sweet, nutty background note. Mixed up with ginger and cinnamon, nuts and raisins, these intensely apple-flavored muffins have a bit of crunch and hints of spice.
