Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

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Full Recipe

https://www.seriouseats.com/pan-roasted-chicken-vegetables-dijon-jus-recipe

Author

J. Kenji López-Alt | 2014-10-29

Description

While a simple roast chicken is swell, and fall vegetables are pretty much made for roasting, wouldn't it be nice if there were a recipe that delivered a roast chicken with supremely crisp, crackling skin and juicy meat along with tender, charred roasted vegetables—all in one go? That's precisely what this recipe does, and it gets you a pitcher full of bright, rich gravy to boot.