Full Recipe
Author
Brinna Sands | 2013-01-08
Description
This version of homemade English muffins is easy to fit into your weekend baking schedule. They're faster than other yeasted recipes that require an overnight starter or long initial rise but still have all the nooks and crannies you're looking for, thanks to bread flour. It does take a bit of time to slowly dry-fry these muffins in order to give them their signature crisp crust and moist interior, the process isn't difficult. And the result is out of this world.
