Broccoli Rabe, Pecorino, and Anchovy Pizza Recipe (for Outdoor Pizza Ovens)

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Full Recipe

https://www.seriouseats.com/broccoli-rabe-anchovy-pizza-recipe-8682624

Author

Andrew Janjigian | 2024-07-27

Description

To complement the smoky bitterness of the charred rabe, pair it with a blend of Parmesan and Pecorino Romano, a healthy number of anchovy fillets, and a simple tomato sauce. No creamy, melty mozzarella here—this pie is all about its savory punch.