Hou Jau Gai Lan (Chinese Broccoli with Oyster Sauce)

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Full Recipe

https://www.americastestkitchen.com/recipes/17477-hou-jau-gai-lan-chinese-broccoli-with-oyster-sauce

Author

Andrea Geary | 2026-02-08

Description

One of the most beloved Chinese leafy greens, gai lan (also known as Chinese broccoli or Chinese flowering kale) is a cool-weather brassica featuring broad leaves and long, slender, juicy stalks with a jicama-like crunch and a sweet flavor balanced with hints of mustardy bite and bitterness.