Beurre Monté

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Full Recipe

https://www.foodandwine.com/buerre-monte-6413326

Author

Thomas Keller | 2013-12-06

Description

Thomas Keller shares his go-to recipe for beurre monté, a liquid emulsion of butter and water that he uses daily at the French Laundry. The sauce is delicious with vegetables or proteins, or can be used for dishes like a rich butter-poached lobster.