Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze Recipe

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Full Recipe

https://www.seriouseats.com/grilled-stuffed-flank-steak-scallion-ginger-teriyaki-recipe

Author

J. Kenji López-Alt | 2014-05-07

Description

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil before grilling it over hot coals and serving with a teriyaki sauce.