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Full Recipe
Author
McCormick & Company | 2025-11-25
Description
Salt bread, or shio pan, is a Japanese-style soft, fluffy bread roll with a crispy golden outer crust. Stuffed with apple pie and whipped cheesecake filling, then topped with a brown sugar cinnamon streusel, these festive stuffed rolls feature warm McCormick spices and rich vanilla extract for the ultimate holiday dessert. Recipe and Photo Credit: Erin Lim @erinscozykitchen