Full Recipe
Author
Anna Theoktisto | 2022-03-25
Description
For this sheet pan dinner, baby potatoes, red onion, and spring onions get a head start in a hot oven, before they are joined by a side of salmon, slathered with mustard and drizzled with toasted garlic oil, which cooks alongside the vegetables for a seamless final presentation. Sommelier Erin Miller, of Charlie Palmer's Dry Creek Kitchen in Healdsburg, California, who provided the inspiration for this dish, notes that it tastes even better when served with a great wine. She recommends a glass of Hirsch Vineyards Raschen Ridge Sonoma Coast Pinot Noir, noting, "The bright acidity of the Hirsch Pinot Noir is a perfect foil for the fresh, fatty fish and flavors of garlic and lemon."
