Full Recipe
Author
King Arthur Baking | 2009-12-31
Description
This recipe makes a flavorful loaf filled with fresh basil, tomatoes, garlic, and shredded cheese. The bread has a wonderfully soft texture, yet the dough is strong enough to hold its elaborate shape, thanks to the high protein content of bread flour. With an overnight rest, this recipe can be broken up over two days to fit into a busy schedule; see a sample schedule in "tips," below.
This recipe is a slightly modified version of the one Dianna Wara debuted at the first-ever National Festival of Breads.
