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Full Recipe
Author
GOYA® | 2016-02-11
Description
Empanada Gallega
In Galicia, an empanada is a large, stuffed, savory pie. Fillings vary based on the season and the taste of the cook. We wrapped GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers around savory bonito (a tunalike fish) for a fresh, individually-sized variation.