Calabrian Tuna made with Tomato Puree

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Full Recipe

https://mutti-parma.com/us/recipes/calabrian-style-tuna/

Author

Mutti US | 2019-09-27

Description

Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).