Full Recipe
Author
PJ Hamel | 2010-09-22
Description
These crunchy, spicy gingersnaps (aka ginger snap cookies) have beautifully cracked, sugary tops and are equally at home dunked in tea, coffee, or milk. While they're frequently enjoyed during the November/December holiday season, they're just as welcome on a mellow, golden, late-September afternoon, with a comfortable lounge chair and a large glass of fresh-squeezed lemonade.
