Full Recipe
Author
King Arthur Test Kitchen | 2020-02-07
Description
These buttery cookies have wonderfully tender, sandy texture thanks to the addition of almond flour. Studded with nuts and topped with jam (or chocolate, or caramel, or icing) they look striking and taste delicious.
We know you'll love this gluten-free version of our Thumbprint Cookies recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields buttery filled cookies that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!
