Pickle-Brined Chicken

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Full Recipe

https://www.foodandwine.com/pickle-brined-chicken-6417849

Author

Frank Falcinelli | 2013-12-06

Description

Use leftover pickle juice to make this pickle brine chicken recipe, which enhances the flavors of neutral-tasting chicken with its punchy vinegar and dill notes. The pan-seared, brined chicken is served with a simple pan sauce reduction and wilted Swiss chard.