Full Recipe
Author
Von Diaz |
Description
Island: Philippines"This dish is Filipino comfort food, one your mom or auntie might prepare to cure a cold. As Islas contributor Jenn de la Vega says, for Filipinos, this is like chicken or matzo ball soup. Translated, arroz caldo means “brothy rice,” and while the term is a nod to the country's history of Spanish colonization, it's been adapted with island techniques and flavors, like many other recipes in this book."Excerpted with permission from Islas: A Celebration of Tropical Cooking— 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands by Von Diaz, © 2024. Photographs © Lauren Vied Allen. Published by Chronicle Books.
