Full Recipe
Author
Curio Kitchen | 2025-08-11
Description
French toast is a classic weekend-breakfast and we like to add the cozy flavors of our Pumpkin Spice blend to it. Maple syrup (the real stuff!) is the traditional topping, but really, anything goes — applesauce, whipped cream, mascarpone, powdered sugar, or toasted almonds would be delicious, too.Notes: When cooking the toast, you don't want to crowd the pan. If your skillet or griddle isn't big enough to accommodate all four slices at once, it's ok to work in batches. Justpreheat your oven to 200° F and hold the cooked slices in the oven as you finish the others. A baking sheet with a rack set inside is great for this. And, remember to add butter to the pan between batches.
