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Full Recipe

https://www.americastestkitchen.com/recipes/9061-pineapple-buns-bolo-bao

Author

Tim Chin | 2016-07-26

Description

Pineapple Buns (Bolo Bao) boast moist, fluffy interiors, thanks to a cooked flour and water paste called tangzhong added to an enriched bread dough, and crisp, crunchy tops.