Full Recipe
Author
PJ Hamel | 2025-01-06
Description
These sourdough waffles, which are made with sourdough discard and lightened with baking soda, have a fluffy, airy texture and a slight aromatic tang. They're ideal for soaking up maple syrup, but they also make a perfect base for savory dishes like fried chicken. If you prefer pancakes, check out our recipe for Classic Sourdough Pancakes.
