Quick-Pickled Asparagus With Tarragon and Shallot Recipe

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Full Recipe

https://www.seriouseats.com/quick-pickled-asparagus-tarragon-shallot-recipe

Author

Daniel Gritzer | 2015-05-26

Description

This simple quick-pickle recipe is made by soaking asparagus in a hot brine made from white wine vinegar, water, sugar, and salt, infused with the French flavors of tarragon and shallot. Tender asparagus stalks are at their peak for only a short time in the spring. Here are our top tips on buying, trimming, and peeling asparagus to get the most out of the season. [Video: Vicky Wasik. Technique: Daniel Gritzer]