Braised Lamb Shanks with Bell Peppers and Harissa

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Full Recipe

https://www.americastestkitchen.com/recipes/11954-braised-lamb-shanks-with-bell-peppers-and-harissa

Author

America's Test Kitchen | 2019-08-06

Description

Intensely flavorful lamb shanks are ideal for braising; long, slow, moist cooking breaks down the collagen-rich connective tissue and fats that add flavor and body to the braising liquid and produces fall-apart tender meat.