Full Recipe
Author
Curio Kitchen | 2025-03-26
Description
Our Filipino Adobo captures the salty-sour-savory flavors Josh Mamaclay grew up with. Here, its notes of black garlic and shiitake amplify the richness of quick-cooking chicken thighs and create an intensely savory golden-brown sear in the pan.The resulting fond is a delicious base for an easy pan sauce that gets a final punch of acidity to brighten these deep flavors.This recipe isn't exactly a traditional adobong manok recipe, but it comes close in flavor and can be made in a fraction of the time!
