Full Recipe
Author
College Inn |
Description
Chicken bone broth infused with onion and 20 garlic cloves creates a rich braising liquid for chicken thighs that are fall-off-the-bone tender. A generous amount of baby kale is quickly wilted in at the end to serve as a bed for the chicken in this easy, comforting one-pot meal that is gluten-free and Keto-friendly. If observing only gluten free, rice would be a delicious addition to this meal.
