Chocolate Gravy for Biscuits

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Full Recipe

https://www.americastestkitchen.com/recipes/7050-chocolate-gravy-for-biscuits

Author

America's Test Kitchen | 2012-04-20

Description

The combination of Dutched cocoa and whole milk, thickened with just enough flour, yields a “gravy” with the right amount of viscosity to blanket the biscuits in a decadent layer of chocolate.