Full Recipe
Author
J. Kenji López-Alt | 2015-03-03
Description
Crispy potato and chorizo are a classic taco combination—one that taco trucks usually get wrong. The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp cube of potato coated in a thin layer of bright red fat packed with spicy, meaty flavor. The chorizo itself should have a range of textures from tender and moist to crisp.
In this video, you'll learn how to make crispy potato and chorizo tacos. Watch as we show you how to make this Mexican dish that is perfect for Cinco de Mayo. This recipe teaches you how to make sausage tacos using russet potatoes for a crispy potato side. See how you can easily make this beginner-friendly recipe quickly and easily following our beginner recipe. Learn how to perfect this tasty Mexican dish.
