Stuffed Zucchini Pesaro-Style

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Full Recipe

https://www.foodandwine.com/recipes/stuffed-zucchini-pesaro-style

Author

Marcella Hazan | 2013-12-06

Description

Marcella Hazan's recipe for veal-stuffed zucchini is based on a dish she had in the small Italian seaside town of Pesaro. Instead of halving the zucchinis, she hollows them out while keeping them whole for an elegant look and a super-moist filling.