Asian Egg Crepes with Pork Burnt Ends and Carolina Sauce

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Full Recipe

https://www.mccormick.com/blogs/recipes/asian-egg-crepes-with-pork-burnt-ends-and-carolina-sauce

Author

McCormick & Company | 2021-02-08

Description

These warm Chinese egg crepes are filled with Carolina-inspired pork “burnt ends” - featuring McCormick® Smoked Paprika, Garlic and Red Pepper. Made with pork tenderloin that's been seared in a cast iron skillet, burnt ends have a delicious char and smoky flavor. Top with slaw for a welcome crunch. Wrap it like a burrito and eat it with your hands.