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Full Recipe
Author
Grace Parisi | 2013-12-06
Description
Elbow macaroni is folded into a creamy Cheddar, Gruyère and Parmesan sauce, spooned into mini-muffin tins, sprinkled with buttery crumbs and baked until golden — yielding bite-size mac-and-cheese bites that are perfect for parties, lunchboxes, or late-night snacking.