Full Recipe
Author
The Big Book of Bread | 2024-07-08
Description
Surprisingly easy (and quick) to make at home, these flour tortillas are tender, flaky, and slightly chewy. Let's just say they'll forever ruin you for store-bought. While flour tortillas are traditionally made with lard, refined coconut oil works well, too (and makes these vegan). The bread flour makes the tortillas both easy to roll out and strong enough to be folded around your favorite fillings without tearing.This recipe comes from our cookbook, the Big Book of Bread. Order it now!
