Braised Red Cabbage with Apples and Raisins Recipe

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Full Recipe

https://www.seriouseats.com/braised-red-cabbage-with-apples-and-raisins-recipe

Author

Carrie Vasios Mullins | 2011-06-16

Description

This colorful side dish is a study in contrasts. Braising cabbage in apple cider brings out its natural sweetness, while finishing it with apple cider vinegar adds a pleasing acidity. Thin sticks of gala apples adds a bit of crunch and tart flavor, while raisins absorb the cider to become sweet and plump. This dish pairs perfectly with a glass of cloudy, straw-colored hefeweizen.