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Full Recipe
Author
GOYA® | 2016-02-11
Description
A Well-Flavored Picadillo Recipe
Picadillo, or Spiced Ground Meat, is a versatile favorite meal in so many Latin countries. In this flavorful carne picadillo recipe, ground beef is seasoned with spices like cumin and Sazón GOYA® with Coriander and Annatto, then adorned with GOYA® Spanish Olives Stuffed with Minced Pimientos.
Serve it the Caribbean way with GOYA® Medium-Grain Rice and GOYA® Maduros to make a complete meal—then, the next day, stuff tacos, burritos, or tamales with the leftovers.
GOYA® Adobo All-Purpose Seasoning with Pepper and Sazón GOYA® with Coriander and Annatto bring a medley of Latin flavors to perfect your Picadillo in two shakes.